This easy craft project boosts counting and fine motor skills, and will help kids learn about Jewish culture.

Invite your child, and any other kids attending the Seder, to help you make this "hands on" matzah cover for Passover this year.

Help your preschooler learn the Four Questions prior to the big night with a homemade book, complete with words and illustrations!

Have the children play a more active role in the Seder by helping them prepare paper puppets that represent the ten plagues.

Make matzoh more fun! Help your preschooler or kindergartener design a matzoh puzzle from broken pieces of the flatbread.

In this activity, your child will prepare for the first night of Passover by creating her own Seder plate.

This chocolate covered matzo candy is easy enough for kids to make, with a little parental supervision. A real Passover treat!

This activity will have your child cutting and gluing to his heart's content. What's more, he'll create a pretty, mixed media plate for Seder while he's at it!

Here is a guide to making a felt busy book that's perfect for focusing on specific learning areas with your child.

This fun project will showcase spring's freshest flowers and help your child contribute to the Passover Seder.

These potato yogurt cupcakes are a healthy and delicious treat to be shared during the special Jewish holiday of Passover.

Finger puppets encourage creative play, communication, and they give you a great way to share the Passover story with your kids.

Help your child use matzoh to create edible decorations that feature the smiling faces of family and friends.

During the Passover Seder, many Jewish families pour a cup of red wine for Elijah. This year, help your child create his own welcoming glass for Elijah.

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.