If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Use this great no-bake recipe to save energy and keep cool.