5th and 6th Grade Thanksgiving Educational Resources

Make sourdough bread...and learn some colonial history and modern science in the process!

The meaning of Thanksgiving can sometimes get lost among the fun of food and family. Discuss the meaning of Thanksgiving with this fun activity.

This Thanksgiving cornucopia activity will give you a nice homemade table decoration and will give your child a festive reason to read, write, and be thankful.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

There's more to corn than the sweet yellow kernels. This easy craft project shows you and your kid how to make pretty corn husk flowers using just a few tools.

This Thanksgiving cornucopia makes a great addition to any dining table because once youâre done looking at it, you can dig in and eat it!

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Teach your little one to appreciate all the best things in life with a keepsake Thanksgiving plate.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Helping your child write their own "Thanksgiving Proclamation" can help them grasp the spirit of the day, and develop more of an attitude of gratitude.

Celebrate autumn by making a beautiful pastel art piece with corn as its theme.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.