Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Make sourdough bread...and learn some colonial history and modern science in the process!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Explore Pilgrim foodways with three heritage cornbread recipes.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

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These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Get your child cooking with this easy side dish from the Bahamas.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Learn how to make onigiri, a popular Japanese snack.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.