This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Whatever is stacked in your cupboard can be used to help your child learn how to compare fractions and decimals. A great hands-on math lesson!

Do you think heat can affect a plant's growth rate?

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

How powerful is the reaction between baking soda and vinegar? Find out here!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Time is an abstract concept that's difficult to grasp. But waiting for the turkey to come out of the oven on Thanksgiving is a concretely yummy experience.