Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

How powerful is the reaction between baking soda and vinegar? Find out here!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Do you think heat can affect a plant's growth rate?

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.