3rd - 5th Grade Measuring Temperature Activities : Page 3

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Make this delicious warm apple bread for Hanukkah.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Making decorative pottery is a great way to experiment with making patterns and texture on a traditionally smooth surface.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Do you think heat can affect a plant's growth rate?

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Use this great no-bake recipe to save energy and keep cool.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.