Total alkalinity and pH personal care products are controlled to prevent skin irritation. Learn more about basic and acidic substances in this science project.

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

This science fair project idea highlights decomposition rates by comparing how long it takes an item to decompose in a compost pile vs. a landfill.

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Help your child plant a "tea garden": a garden made of herbs for making teas.

This science project lets students explore the number of spots on a ladybird and how to treat ladybugs with respect.

This science project challenges students to learn about and classify weeds and discover new practical uses for weeds.

Teach kids about a fun way they can remember this more efficiently- the power of mnemonics. Kids will be amazed.

Science fair project which determines whether it is numerically possible to be connected to every person on the earth within six degrees of separation.

Show your child how to concoct a simple duo of household ingredients that changes color as acids and bases are added!

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.

In this experiment, young ecologists will learn about a type of edge effect: how trees and plants at the edge of a forest can act as a weed filter.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.