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Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Make this delicious warm apple bread for Hanukkah.

Use this great no-bake recipe to save energy and keep cool.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Science fair project that compares the freezing temperature of salt water and freshwater in order to learn about supercooling and condensation nuclei.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Thousands of witches that come out to celebrate Halloween. Now, your child can make her very own self-standing witch.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!