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Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Make this delicious warm apple bread for Hanukkah.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

How powerful is the reaction between baking soda and vinegar? Find out here!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!