Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Explore Pilgrim foodways with three heritage cornbread recipes.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make sourdough bread...and learn some colonial history and modern science in the process!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.