Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Explore Pilgrim foodways with three heritage cornbread recipes.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

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These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

These Halloween drink ideas will get you ready to set up a spooky beverage bar. These kid-friendly Halloween drink ideas are perfect for a spooky party.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Learn how to make onigiri, a popular Japanese snack.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.