1st - 4th Grade Sides Educational Resources : Page 2

fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.

Stringy orange ghoul guts are actually a healthy and gross-looking appetizer for your child's Halloween party.

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!