This easy Halloween-themed science experiment for first-graders is perfect for chilly October afternoons or great as a Halloween party activity.

It's easier than you think to make homemade play dough -- just a few pantry staples makes a natural version of the toy that kids have loved for generations.

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Explore solids and liquids with your young scientist by making gluep, a goopy substance that can behave like both a solid and a liquid!

How does rust form? Kids will learn about the roles oxygen, water, and electrons play in rust chemistry in this cool science fair project idea.

Help your child experiment with the combination of acid and baking soda by making these homemade bath bombs!

Here's a science experiment that gives your kids a chance to see how fire needs oxygen to burn, with a little math and writing practice thrown in.

Put a twist on traditional oil painting with this fun science activity that you and your first grader can do together.

How powerful is the reaction between baking soda and vinegar? Find out here!

In this Halloween-themed activity, young learners will find out what happens when they mix two household items together to create a surprising chemical reaction.

Want to make Halloween truly eerie? Science to the rescue! These ghouly hands come alive with a little help from simple chemistry.

Your kid will be captivated as she watches liquids change color before her very eyes during this fun science project that introduces some chemistry basics.

Do this experiment to help your first grader understand how salt can be removed from salt water. All it takes are a few household materials.

Is it solid or liquid? Create oobleck and witness the amazingly weird oscillation between the two!

Teach your first grade scientist the difference between liquids and solids using maple syrup.