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The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

In this exciting design challenge, your child will use design thinking skills to create a mixture that can inflate a balloon.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.

Study the physical and chemical changes that make hair curl or straighten. Study ingredients, function of chemicals like thioglycolic acid.

The objective of this science fair project is to determine whether drawing with the right side or the left side of your brain will produce a better picture.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

Analytical chemists perform chromatography to separate colors into pigments. Test the food coloring used in M&M's and Skittles candy in this fun project!

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

Wild-type and GAPDH mutant Caenorhabditis elegans were used as an example of how glucose or sugar affects the lifespan of humans.

The goal of this science fair project was to examine how different angles of decline affect the tipping point of a vehicle.