Showing Results for pump up the : Page 30

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Total alkalinity and pH personal care products are controlled to prevent skin irritation. Learn more about basic and acidic substances in this science project.

Science fair project that tests the effects of temperature change on the reactivity of the catalase enzyme.

Kids explore how a single movable pulley can confer a mechanical advantage over a fixed pulley in this cool engineering science fair project for 2nd grade.

Kids learn how to manipulate additive and subtractive colors to send secret messages with red colored filters in this cool science fair project idea.

In this project, build an insect model that shows how the head, thorax, and abdomen fit together! Learn insect anatomy by constructing a paper mache critter.

Science fair project that determines whether disinfectant sprays or disinfectant soaps are more effective at removing bacteria from hands.

Determine how proficient you are at making estimations and learn how to make more reasonable estimates.

In this microwave plant experiment, find out whether microwave radiation will affect radish seed germination. Will it help or hinder the plants' growth?

Read on this high school science fair project idea to get basic information on the process of heat transfer and the conditions under which the transfer occurs.

Check out this fun science project idea to measure the amount of vitamin C in ripe, half-ripe, unripe and stored oranges.

This science fair project idea explores the different properties & interactions of sugar molecules.

Do people only "hear" what they want to hear? Explore pareidolia and psychoacoustics with this easy science fair project that pits melody against white noise.

Research hemispheric brain dominance in order to determine if you have a dominant side. Test foot, ear dominance. Record observations.

Research what is known about Alzheimer's disease and its treatment, and then prepare a script for television to educate the public.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Is there a relationship between caffeine and heart rate? Students will determine the effect of caffeine on heart rate in this fun science fair project.

What is a barycenter? Kids learn how gravity and mass influence the orbit of binary systems like planets and moons or stars and planets in this cool experiment.

Get a cool and easy science fair project idea which helps high school students in understanding concepts behind the working of a microphone.

In this exciting design challenge, your child will use design thinking skills to create a mixture that can inflate a balloon.

In this design challenge, students will be tasked with creating a bouncy ball polymer!

Is there more air particulate matter in an urban or rural environment? Test your knowledge with this science fair project.

Determine whether magic salt is more effective at melting snow than regular salt. Pour one ounce of salt over the ice cubes, compare the melt downs.

Determine the efficiency of multi-tasking by comparing how long it takes students to complete different tasks. Collate data, complete Summary Chart.

People have favorite flavors, but what about ants? Which ant food is the most popular?

This project examines the vulnerability of fruit flies, Drosophila melanigaster, to irradiation. Will exposure result in mutations?

The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.

This project examines germs and their spread in households. The goal is to learn how to stop the spread of germs and other diseases.

The objective of this science fair project is to determine whether planaria reproduce asexually by regeneration.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.