The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

A cool physics science fair project idea for 7th grade exploring the application of distance, velocity, and time equations.

In this cool science project, model how impact craters form on the surface of the moon.

Do hand soaps and sanitizers prevent the growth of bread mold? If so, why? Kids will find out with this fun and informative science fair project idea.

Saturn is the ringed planet in our solar system, a gas giant with rings made of ice and dust. Let's make a cool scale model with an old CD and some glitter!

Learn about the layers of the Earth and make a model! Create a earth layer book, cake, or clay diagram.

This science fair project focuses on the use of the enzyme amylase found in human saliva to break down starch into sugar.

Have fun with bubbles and find out why there are bubbles in your tap water in this cool science fair project idea.

The objective of this science project is to determine whether a sweet tooth is most likely an inherited trait or a learned behavior.

This science fair project idea quantifies growth of seedlings at various pH levels.

The apparent movement of the sun has been used to keep time since the bronze age. In this science fair project, kids plot solar time against mean solar time.

Wild-type and GAPDH mutant Caenorhabditis elegans were used as an example of how glucose or sugar affects the lifespan of humans.

The project compares three different methods of testing turbidity in water: the secchi disk, spectrophotometer, and turbidity test kit.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

This project involves the programming and development of a 3D Rubik's Cube application using C++.

This project examines the concentration of dissolved oxygen in water, with and without oil.

This project examines the affect of temperature on viscosity and surface tension of different liquids.