This experiment researches if you gave different amounts of food to mosquito larvae would they grow faster or slower

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Teach your child about healthy foods and how to make a meal that is good for them with this fun activity that you both can do together.

Compare different remedies for cooling the mouth after eating spicy food.

This science project involves comparing the relative effectiveness of salt, pepper and dehydration in food preservation.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science project teaches students about organic farming and the benefits and disadvantages of commercial plant food.

This science fair project ideaexplores whether cooking food destroys potential vitamin levels.

This science fair project idea quantifies the effect of specific food sources on red worm (Eisenia foetida) livelihood.

People have favorite flavors, but what about ants? Which ant food is the most popular?

The purpose of this science fair project is to determine whether Green Bags, with or without refrigeration, are most effective in preserving food.

Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This science fair project idea determines the most effective method of preserving food.