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What’s Similar? What’s Different?
What’s Similar? What’s Different?
Lesson Plan
What’s Similar? What’s Different? large image
What’s Similar? What’s Different?
Second Grade
Measurement
How are plants’ traits affected by environmental factors? In this integrated science and reading lesson, students will use multiple sources to identify and determine how traits are influenced by the environment.
Lesson Plan
What’s Similar? What’s Different?
What’s Similar? What’s Different?
Lesson Plan
What’s Similar? What’s Different?
How are plants’ traits affected by environmental factors? In this integrated science and reading lesson, students will use multiple sources to identify and determine how traits are influenced by the environment.
Second Grade
Measurement
Lesson Plan
Fresh Or Canned Calories?
Fresh Or Canned Calories?
Activity
Fresh Or Canned Calories? large image
Fresh Or Canned Calories?
Measurement
Determine whether fresh vegetables have more calories or less calories than canned vegetables.
Activity
Fresh Or Canned Calories?
Fresh Or Canned Calories?
Activity
Fresh Or Canned Calories?
Determine whether fresh vegetables have more calories or less calories than canned vegetables.
Measurement
Activity
Absolute Value
Absolute Value
Lesson Plan
Absolute Value large image
Absolute Value
Sixth Grade
Measurement
In this lesson, students explore absolute value with and without a number line, compare the absolute values of two numbers, and apply their understanding of absolute value to real-world contexts.
Lesson Plan
Absolute Value
Absolute Value
Lesson Plan
Absolute Value
In this lesson, students explore absolute value with and without a number line, compare the absolute values of two numbers, and apply their understanding of absolute value to real-world contexts.
Sixth Grade
Measurement
Lesson Plan
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage? large image
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Measurement
The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
Activity
To Wrap or Not to Wrap? Which Food Wrapping Works Best to Prevent Food Spoilage?
The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.
Measurement
Activity
Warming Up!
Warming Up!
Activity
Warming Up! large image
Warming Up!
Measurement
The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.
Activity
Warming Up!
Warming Up!
Activity
Warming Up!
The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.
Measurement
Activity
Developing a New, Improved Cold Pack
Developing a New, Improved Cold Pack
Activity
Developing a New, Improved Cold Pack large image
Developing a New, Improved Cold Pack
Measurement
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
Activity
Developing a New, Improved Cold Pack
Developing a New, Improved Cold Pack
Activity
Developing a New, Improved Cold Pack
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
Measurement
Activity
Energy Content of Food
Energy Content of Food
Activity
Energy Content of Food large image
Energy Content of Food
Measurement
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Activity
Energy Content of Food
Energy Content of Food
Activity
Energy Content of Food
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Measurement
Activity
Viscosity, Surface Tension and Temperature
Viscosity, Surface Tension and Temperature
Activity
Viscosity, Surface Tension and Temperature large image
Viscosity, Surface Tension and Temperature
Measurement
This project examines the affect of temperature on viscosity and surface tension of different liquids.
Activity
Viscosity, Surface Tension and Temperature
Viscosity, Surface Tension and Temperature
Activity
Viscosity, Surface Tension and Temperature
This project examines the affect of temperature on viscosity and surface tension of different liquids.
Measurement
Activity
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