Check out this fun science fair project idea to explore fun facts about fruit juices and learn why do juices turn bad in the fridge.

In this science fair project idea, kids make water dance on the surface of a hot pan with the Leidenfrost Effect.

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Check out this cool science project idea to explore how temperature creates annual rhythms that govern plant growth.

Study the impact of environment on seed germination among three materials: soil, paper towel, and cloth. Note when seeds germinate and how well they germinate

This science fair project idea quantifies exactly how accurate the cricket thermometer is.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Pumpkin carving party activities are great for a pre-Halloween party. Try pumpkin carving party activities, including jack-o'-lantern ideas and fall recipes.

What is the coldest temperature possible? In this cool experiment, you'll calculate absolute zero by extrapolating data on the temperature and volume of gas.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.

Salmonella and E.coli are common food contaminates. This experiment measures the time it takes for E.coli and Salmonella to reach hazardous levels in fish.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Check out this fun science fair project idea to learn how alkaline batteries convert chemical energy to electrical energy?

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Check out this cool science fair project idea to explore the relation between onions and eyes and how to prevent eyes from tearing while cutting an onion.

This project examines the concentration of dissolved oxygen in water, with and without oil.

This science fair project idea examines reptile behavior and to determine whether reptiles are more active during warmer temperatures.

Ethanol can be used as an alternative fuel! The purpose of this experiment is to identify a starch plant that produces the largest quantity of ethanol.

Check out this fun science project to explore the relationship between solubility, drug absorption, and time required for a drug effect to become apparent.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

This science fair project idea measures physical dexterity as a function of temperature.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.

What direction should solar panels face? It's not the direction you might think! This free and enlightening science fair project helps kids discover the answer.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.