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Measurement
Subtopics:
Comparing Size
Comparing Length
Comparing Weight
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Measuring Temperature
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Bake Pumpkin and Prosciutto Pita Pizzas
Activity
Bake Pumpkin and Prosciutto Pita Pizzas
Third Grade
Measurement
Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.
Activity
Bake Pumpkin and Prosciutto Pita Pizzas
Activity
Bake Pumpkin and Prosciutto Pita Pizzas
Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.
Third Grade
Measurement
Activity
Mathematical Modeling of Bacterial Growth
Activity
Mathematical Modeling of Bacterial Growth
Measurement
In this science fair experiment, high school students fit the growth pattern of bacteria to a mathematical model and predict future colony expansion.
Activity
Mathematical Modeling of Bacterial Growth
Activity
Mathematical Modeling of Bacterial Growth
In this science fair experiment, high school students fit the growth pattern of bacteria to a mathematical model and predict future colony expansion.
Measurement
Activity
Seeds x Three
Activity
Seeds x Three
Measurement
Study the impact of environment on seed germination among three materials: soil, paper towel, and cloth. Note when seeds germinate and how well they germinate
Activity
Seeds x Three
Activity
Seeds x Three
Study the impact of environment on seed germination among three materials: soil, paper towel, and cloth. Note when seeds germinate and how well they germinate
Measurement
Activity
Natural Easter Egg Dyes
Activity
Natural Easter Egg Dyes
First Grade
Measurement
Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.
Activity
Natural Easter Egg Dyes
Activity
Natural Easter Egg Dyes
Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.
First Grade
Measurement
Activity
What’s Similar? What’s Different?
Lesson Plan
What’s Similar? What’s Different?
Second Grade
Measurement
How are plants’ traits affected by environmental factors? In this integrated science and reading lesson, students will use multiple sources to identify and determine how traits are influenced by the environment.
Lesson Plan
What’s Similar? What’s Different?
Lesson Plan
What’s Similar? What’s Different?
How are plants’ traits affected by environmental factors? In this integrated science and reading lesson, students will use multiple sources to identify and determine how traits are influenced by the environment.
Second Grade
Measurement
Lesson Plan
Warming Up!
Activity
Warming Up!
Measurement
The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.
Activity
Warming Up!
Activity
Warming Up!
The objective of this science experiment is to evaluate the affects of high and low heat capacity on a material's heat retention ability.
Measurement
Activity
Good and Bad Lipids
Activity
Good and Bad Lipids
Measurement
This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).
Activity
Good and Bad Lipids
Activity
Good and Bad Lipids
This science fair project idea focuses on saturated and unsaturated lipids (fats and oils).
Measurement
Activity
Factors Affecting Seed Germination
Activity
Factors Affecting Seed Germination
Third Grade
Measurement
This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.
Activity
Factors Affecting Seed Germination
Activity
Factors Affecting Seed Germination
This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.
Third Grade
Measurement
Activity
Fresh Or Canned Calories?
Activity
Fresh Or Canned Calories?
Measurement
Determine whether fresh vegetables have more calories or less calories than canned vegetables.
Activity
Fresh Or Canned Calories?
Activity
Fresh Or Canned Calories?
Determine whether fresh vegetables have more calories or less calories than canned vegetables.
Measurement
Activity
Learn about Life Cycle in a Bowl!
Activity
Learn about Life Cycle in a Bowl!
First Grade
Measurement
Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.
Activity
Learn about Life Cycle in a Bowl!
Activity
Learn about Life Cycle in a Bowl!
Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.
First Grade
Measurement
Activity
Let Me Breathe, Please!
Activity
Let Me Breathe, Please!
Measurement
This project examines the concentration of dissolved oxygen in water, with and without oil.
Activity
Let Me Breathe, Please!
Activity
Let Me Breathe, Please!
This project examines the concentration of dissolved oxygen in water, with and without oil.
Measurement
Activity
Wrinkle Removal Products
Activity
Wrinkle Removal Products
Measurement
Test products which claim to reduce wrinkles, and determine which is the most effective. Test effectiveness over three weeks, using a sample of volunteers.
Activity
Wrinkle Removal Products
Activity
Wrinkle Removal Products
Test products which claim to reduce wrinkles, and determine which is the most effective. Test effectiveness over three weeks, using a sample of volunteers.
Measurement
Activity
Feeder Bird Identification and Food Preference
Activity
Feeder Bird Identification and Food Preference
Measurement
This science fair project idea investigates food preference of birds.
Activity
Feeder Bird Identification and Food Preference
Activity
Feeder Bird Identification and Food Preference
This science fair project idea investigates food preference of birds.
Measurement
Activity
Developing a New, Improved Cold Pack
Activity
Developing a New, Improved Cold Pack
Measurement
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
Activity
Developing a New, Improved Cold Pack
Activity
Developing a New, Improved Cold Pack
The purpose of this science project is to determine which chemical best lowers the temperature of water in a cold pack and if the amount affects its use.
Measurement
Activity
Energy Content of Food
Activity
Energy Content of Food
Measurement
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Activity
Energy Content of Food
Activity
Energy Content of Food
Construct calorimeter and determine the caloric value of a sample of foods by change in temperature for each of the foods.
Measurement
Activity
Viscosity, Surface Tension and Temperature
Activity
Viscosity, Surface Tension and Temperature
Measurement
This project examines the affect of temperature on viscosity and surface tension of different liquids.
Activity
Viscosity, Surface Tension and Temperature
Activity
Viscosity, Surface Tension and Temperature
This project examines the affect of temperature on viscosity and surface tension of different liquids.
Measurement
Activity
Determining Mold and Mechanical Deterioration Risk for an Artifact Storage Box
Activity
Determining Mold and Mechanical Deterioration Risk for an Artifact Storage Box
Fifth Grade
Measurement
Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.
Activity
Determining Mold and Mechanical Deterioration Risk for an Artifact Storage Box
Activity
Determining Mold and Mechanical Deterioration Risk for an Artifact Storage Box
Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.
Fifth Grade
Measurement
Activity
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