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Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

In this science fair project idea, kids make water dance on the surface of a hot pan with the Leidenfrost Effect.

Science fair project that cultivates slime mold and monitors the stages of its development.

Introduce the idea of measuring weight to your preschooler or kindergartener by making a fun and easy-to-use bungee scale to weigh household objects.

Here's a place mat your second grader can create, based on the classic frontier tradition of patchwork quilting.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Teach your child what a sugar plum is with this easy recipe that gets your child to chop, mix, and roll his way to a delicious treat.

Kids make strong bubbles to investigate the effect different additives have on bubble life in this cool science fair project idea.

Thermometers are how we measure temperature, and we've all heard the terms "centigrade" and "Fahrenheit" tossed around, but what do they really mean?

Science fair project that tests how heat affects the chemical reaction between a seltzer tablet and a glass of water.

Science fair project that uses distillation to convert salt water into fresh water.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

This science fair project idea explores whether dry ice will cool a beverage faster than wet ice.

Make pickled carrots at home! Here's a fun activity to get your child in the kitchen and make something special with no fuss or muss.

In this science fair experiment, high school students determine if all proteins denature at the same temperature.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.