Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Determine whether a hot liquid cools off faster when liquid is added before or after a two minute wait.

Introduce your child to science with something they see everyday--their shadow!

If you're looking for a fun way to have your child gain practice pattern-making while working out fine motor skills, making Washi eggs is the perfect activity.

Store seeds under three different environmental conditions. Plant seeds in carefully marked groups, watch them grow. Compare results.

How does bleach kill bacteria? Kids find out in this impressive bacteria science fair project by testing different concentrations on a safe strain of E. coli.

The objective of this project is to examine the ways in which a passive solar house may contribute to conservation of energy.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

In this science fair project, students examine how temperature affects sugar transport within a plant.

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Help your first grade scientist learn about metamorphosis by observing the life cycle of some interesting creepy crawlies.

Is horse manure a possible energy source in a crisis? Use calorimetry to find out how much energy horse manure can produce in this science fair project.

Your child can create his own texture tree, experimenting with design during the process. The result will be a beautiful addition to your holiday decorations

Determine if âdouble dippingâ chips really spreads more germs than dipping only once per chip.

In this science fair project, students will use methylene blue to study the presence of aerobic bacteria in milk.

This project examines how temperature affects the volume of gas in balloons.

The objective of this science project is to examine the factors that affect the dispersion of oil in water, including water agitation.