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Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This science fair project idea determines effective strategies to help students stay awake and attentive.

The purpose of this science fair project is to investigate which food wrapping works best to keep refrigerated and non-refrigerated foods from spoiling.

Fudge is one of very few desserts people make at home that is actually crystalline. What happens when the fudge crystallizes at different temperatures?

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Practice conversions within the metric system in this fun math card game for third graders.

Determine whether fresh vegetables have more calories or less calories than canned vegetables.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This science fair project determines what effect substances have on ice, and which of these products most effectively melts ice.