These cool treats are loaded with fruit, veggies, protein, and calcium, just what your child needs to fuel up for a busy day at school.

Heart-shaped pancakes at a gourmet flair to your breakfast. Makes these heart-shaped pancakes on Valentine's Day or anyday when you're feeling the love.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Chicken souse is a delicious dish native to the Caribbean. Much like American chicken soup, souse contains meat, broth and vegetables but with an island twist.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Sometimes a sandwich is just ho hum boring. Help your kid make lunch fun by threading her favorite ingredients on a skewer for a quick and easy sandwich kabob.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.