This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Snowman soup is an extra special kind of hot chocolate. Make some snowman soup with your child, and let him practice measuring and mixing this holiday season.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Get your child cooking with this easy side dish from the Bahamas.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Start Father's Day off on the right foot by baking Dad a batch of scrumptious muffins packed with fruit, fiber, and heart-healthy oat bran.

This kitchen activity will engage your preschooler's senses and fine motor skills, and she'll have fun eating her unique creations when she's done!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

This gluten free recipe for coconut rice is a tasty way to help any picky eater expand her culinary horizons. She'll get great measuring practice along the way!

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Teach your kindergartener a little about Mexican culture by giving him a festive, no-cook lesson in how to make "aguas frescas," or seasonal fruit drinks.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Matzoh brei is a fun-to-eat Jewish breakfast. It is a lot like traditional French toast, only it is made with matzoh instead of bread.