All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This first grade science activity is great for winter! Your child will grow and observe her own amaryllis bulb, keeping a journal of her scientific findings.

Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

Do you think heat can affect a plant's growth rate?

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

A food groups plate shows your child what category her foods belong in. Make a food groups plate with your child before dinnertime.

This project tests the hypothesis that dark colors absorb more heat than light colors.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

How powerful is the reaction between baking soda and vinegar? Find out here!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

This science fair project idea deals with the qualities of shade on a sunny day.