Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

How powerful is the reaction between baking soda and vinegar? Find out here!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Do you think heat can affect a plant's growth rate?

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

These handmade Christmas treat cups are perfect for house parties, school celebrations, and holiday bake sales.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!