Showing Results for regular and irregular plural forms

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Use reusable, recyclable materials--along with a dose of imagination--to build a castle with first grade geometrical forms.

Show your child that the simplest ingredients (salt and water) can be used to illustrate the concept of density!

Making your own glass cleaner is easy, effective and inexpensive!

A homemade lava lamp gives any room a retro flair. Find out how to make a homemade lava lamp, and learn some science too, with this educational activity.

Let your young scientist explore a brave new world of sound with an experiment that just requires a handful of common household items.

Here's a fun activity that will introduce your fourth grader to the concept of frictionless motion by constructing a hovercraft.

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

Play this flashlight game with your child to teach him about objects that are transparent, translucent, and opaque.

An home science experiment for older students that teaches about the science behind heat.

Explore the scientific concept of capacity by seeing how many pennies you boat can hold before it sinks!

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Here's a fun activity to help build thinking skills in young first grade scientists, and to encourage them to have a blast exploring the mass and volume.

This science fair project idea explores whether talking to a plant will help it grow.

This 4th of July, explore fourth grade science and make some safe fireworks in your own backyard using soda pop!

Help your child understand the scientific concept of evaporation with this fun outdoor science activity.

This kindergarten science activity will help her explore the changing states of matter which transform an egg from raw to soft to hard-boiled.