4th graders construct an ocean food web to learn about consumers and trophic levels, food webs, and food chains in this cool ecology science fair project.

Kids build a desert food chain, desert food web, and desert food pyramid in this cool science fair project to learn about trophic levels and consumers.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Learn how to make a food pyramid with animals in a a coniferous forest ecosystem around your home.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

People have favorite flavors, but what about ants? Which ant food is the most popular?

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This science fair project idea determines the most effective method of preserving food.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Did you know a mouse eats almost fifty times as much as a cow? Find out how and test out the strange science with your friends!

This science fair project idea investigates if fats add to the flavor of food.

The science project fair idea explores the interaction between your nose, mouth, and brain when tasting a new food or drink.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

Discover whether the â5-second ruleâ is effective at determining whether food is still safe to eat after being dropped on the ground.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

Have your kid determine if a goldfish can be conditioned to expect food the same way Pavlov's dogs did with this fascinating science fair project.

Help your kindergarten scientist predict and observe as she explores the science of smell...and have a great time doing it, too.

This science fair project idea teaches that time always passes at the same rate and nothing we do in our daily life âreallyâ affects how fast it moves.

Slime: It's oozy, it's goopy, and it's just plain fun! Learn how to make slime with this fun science fair project.

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.

In this fun guessing game, your child uses his sense of smell and taste to figure out what is in the container. Here's how to play:

In this fun activity, your child will create their very own solar oven to bake s'mores!

This fun experiment provides a concrete and visually striking illustration of photosynthesis.