4th graders construct an ocean food web to learn about consumers and trophic levels, food webs, and food chains in this cool ecology science fair project.

Kids build a desert food chain, desert food web, and desert food pyramid in this cool science fair project to learn about trophic levels and consumers.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

Introduce your child to the wonders of colorful chemistry with this simple food coloring project.

Learn how to make a food pyramid with animals in a a coniferous forest ecosystem around your home.

Would your dog prefer homemade or store-bought food? Raw or cooked? Test your dog's preferred diet in this fun experiment.

Here's a classic celery science experiment that uses celery and food coloring to demonstrate how plants absorb water.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Teach your child about healthy foods and how to make a meal that is good for them with this fun activity that you both can do together.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

People have favorite flavors, but what about ants? Which ant food is the most popular?

Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.

This science fair project idea determines the most effective method of preserving food.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Spiders don't go to grocery stores or fast food chains to get their food -- they set up traps and wait for their food to come to them!

Did you know a mouse eats almost fifty times as much as a cow? Find out how and test out the strange science with your friends!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

This science fair project idea investigates if fats add to the flavor of food.

Observe with your third grader what happens when food starts to decompose, and boost science skills simultaneously with this experiment!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Help your kindergarten scientist understand the concept of surface tension with this simple science experiment.

The science project fair idea explores the interaction between your nose, mouth, and brain when tasting a new food or drink.

The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.

Discover whether the â5-second ruleâ is effective at determining whether food is still safe to eat after being dropped on the ground.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.

In this plastic wrap science fair project, you'll learn about polymer permeability and find out which plastic wrap keeps food from dehydrating best.

Have your kid determine if a goldfish can be conditioned to expect food the same way Pavlov's dogs did with this fascinating science fair project.

Take this "paper plate snack test" with your child for a hands-on lesson in making healthier choices to teach your child about what's in his food.