The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

How does smell affect taste? Ready your taste buds--in this project, you'll gather some test subjects and do a taste test to see how much smell affects taste.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

Did you know your body is full of simple machines? This project looks at one of the third-class levers in the human body: your arm!

Learn how to make a food pyramid with animals in a a coniferous forest ecosystem around your home.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

What is elasticity? Students will investigate how this concept applies to bouncing ball physics by testing the bounces of balls made out of different materials.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.