Plants and light seem to be good buddies, but how far does the friendship really go?

In first grade, children are introduced to fractions. Here's a recipe that combines fraction practice with winter fun and lets kids actually paint the snow!

Introduce your child to the wonders of colorful chemistry with this simple food coloring project.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

In this activity your child will create their very own marble maze!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Develop your child's green thumb with this easy planting activity. These plants are guaranteed to grow fast and are "brown-thumb" proofed!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Here's a science experiment that gives your kids a chance to see how fire needs oxygen to burn, with a little math and writing practice thrown in.

This activity is a fun way for your first grader to learn about how veggies help your body while being creative with art and drama. Here's how to get started.

Alive or not? This yeast experiment you can conduct with your little scientist explores the answer to this timeless question.

This science fair project idea explores whether the process used to dry the beans we eat for food renders them unviable.

While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

Find the North Star, and measure your latitude! The purpose of this science fair project is to find latitude and learn about geographic locations.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

Set off an a science adventure as you prepare a row of bee homes for your new visitors.

This project examines whether people's taste perception is influenced by what they see.

Try this activity with your child to explore what happens to rain (and the living things that need it) when it becomes polluted.

If you're looking for something to keep your kid busy on a warm day, and give him some writing practice in the process, bring on the mud!

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

Is it magic? No...it's the amazing, gravity-defying capillary action experiment! Kids will love this dramatic and enlightening science fair project.

Get down to the rubber with this science project that tests the effectiveness of different types of erasers.

Here's a great early reading and science activity for curious children. Learn how to plant your child's name in seeds for a growing writing activity!

Set your young chemist up for an afternoon of science-fueled magic with a deceptively simple activity starring baking soda and vinegar!