How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

This activity is a fun way to "go fishing" with your preschooler, while learning about the concepts of freezing and melting.

This project tests the hypothesis that dark colors absorb more heat than light colors.

How powerful is the reaction between baking soda and vinegar? Find out here!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Invite your second grader to help you measure and mix these fresh, cool concoctions!

Encourage imagination and creativity with this magical craft that lets your child make and design his very own dragon egg.

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.