Learn about the microclimate of your backyard by tracking rainfall, temperature, and observed weather with hand drawn charts and graphs.

These cute holly-shaped hair clips are a breeze to make for holiday celebrations. They make a great party activity, too!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Forget store-bought dyes this Easter: color your Easter eggs with natural dyes made with ingredients from your own kitchen in this 1st grade activity.

Dinosaurs were huge creatures that left behind huge footprints that lasted for millions of years. In this science fair project, kids learn how dinosaur tracks were left behind!

How powerful is the reaction between baking soda and vinegar? Find out here!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

This little chick is so cute that your child will want to make a whole flock to call her own.

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Want a fun way to teach your kid to tell time? Making a plate clock is a great way for him to learn how to tell time in a way he'll actually find exciting.

Making candles from old candles is easy. Recycle old candle stubs to make a "new" candle, and teach your child about recycling at the same time!

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Encourage imagination and creativity with this magical craft that lets your child make and design his very own dragon egg.

From Canada's flag, to the Toronto Maple Leafs, to classic maple syrup cookies, the maple tree is very much a part of Canadian heritage.

Help your curious kid cut through the clutter and collect the facts with a simple and fun science foldable.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

These handmade Christmas treat cups are perfect for house parties, school celebrations, and holiday bake sales.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

The Kindergarten Personal Record Book makes measurement fun & active! Kids record their vital statistics from head to toe using unusual tools like paper clips.

Practice conversions within the metric system in this fun math card game for third graders.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.