This science fair project idea investigates if fats add to the flavor of food.

Ever wondered how a plant drinks water? This science project will teach you how and help you create a beautiful floral display!

Science fair project which determines whether the size or the thickness of a piece of paper has an effect on how many times it can be folded in half.

Science fair project that determines whether cooling eggs helps them be peeled more easily. Compare the time it took to peel each egg.

Learn about this simple machine and make a pulley of your own to use for fun science trials.

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

Science fair project that examines the behavior of water and gravel in creek beds and the formation of sedimentary rocks.

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

In this cool science experiment, learn about magnetism and poles, and test magnet strength to find out if two magnets are twice as strong as one.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.