Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.