This science fair project examines how seeds hitchhike on animals and clothing.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

This science fair project teaches students about wilting and browning of salad greens.

Here's a science activity to help your child investigate how seeds are designed to travel.

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

Here's a math, science, and social studies activity: help your kindergartener become a "coin archaeologist" by examining how different coins look and feel.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

Water, along with soil and light, is a necessary component for plant growth. So what's better for promoting plant growth: tap water, or rain water?

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.