Help your child understand the scientific concept of evaporation with this fun outdoor science activity.

First graders are learning to think like scientists. What better place to start, then by raising tadpoles? This hands-on activity explores science in action!

In this cool engineering science fair project, kids learn how to build Hero's engine: an enlightening example of Newton's third law.

This science fair project idea demonstrates how air resistance contributes to denser objects falling faster than less dense objects.

Want to make Halloween truly eerie? Science to the rescue! These ghouly hands come alive with a little help from simple chemistry.

This science fair idea is a great way for kids to explore static electricity. Kids will give a comb a static charge and watch as it separates pepper from salt.

This homemade parachute toy is incredibly easy to build. Plus, it gives kids an excuse to investigate and experiment...the backbone of kindergarten science.

Introduce your child to the world of motion and physics with a bit of marble play inspired by Sir Isaac Newton!

Here's a science experiment that gives your kids a chance to see how fire needs oxygen to burn, with a little math and writing practice thrown in.

This fun marbled paper craft uses things you're likely to have around your house, and it teaches kids some simple chemistry too!

Use simple items to create a kindergarten "grow box" that lets a kid see just how salad plants send down their roots and grow underground.

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

Magnets may hold up papers on the fridge, but is it the paper that attracts them? Find out more with this kindergarten science investigation.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.