Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Celebrate Easter brunch with these flaky, delicious, and--yes--healthy whole wheat "bunny biscuits."

Make sunomono, a simple Japanese cucumber vinegar salad, and kid-friendly chopsticks in this fun kindergarten activity.

This beautiful salad looks like a butterfly and tastes like your favorite vegetables!

Practice measurement and proportion with your first grader, and in the process, make three scrumptious salads for you and your child to share on Mother's Day!

Make your St. Patrick's Day party an extra festive affair with green punch! A mix of sherbet, lime juice, and lemon lime soda, this recipe is sure to be a hit.

Here's an amazing recipe your kids are sure to gobble up, whether they're Jewish or not.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Combine art, history and food with this unique project! Your child will make her own butters, and learn a little about Colonial history at the same time