Get a better understanding of water content by dehydrating carrots.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

Why does purple cheese look nasty? Because color plays a big part in how we perceive the taste of different foods. Are birds just like us in this respect?

This science fair project idea teaches to understand and explore the concepts of crystal formation and dissolving substances.

In this science fair project, young children will become aware of and have the opportunity to experience the four basic tastes: sweet, sour, salty, and bitter.

This science fair project idea explores how length affects the weight a bridge can hold.

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

This science fair project idea investigates if webbed feet help a duck (and others) swim.

Learn how starch and carbohydrates interact with different solvents in this fun and easy packing peanut science fair project.

This project examines whether people's taste perception is influenced by what they see.

The objective of this science project is to determine the length of time for different seeds to germinate.

This science fair project idea investigates how the shape of an object affects drag.

In this science fair project, we'll explore how blocking the sun's light can stop those can stop photosensitive paper from changing color.

The goal of this fun science fair project idea is to microwave candy and investigate: do some colors of M&Ms melt faster than others?

This science fair project enhances the understanding and awareness of energy use and explores the concept of energy efficient.

With Halloween right around the corner, find a way to use your brain and reward your tummy with a new type of science -- candy science!

Kids often ask, "how tall am I?" This science fair project seeks to determine how well kids can guess their own heights.

Water, along with soil and light, is a necessary component for plant growth. So what's better for promoting plant growth: tap water, or rain water?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project idea determines if the size of the parachute will change the rate at which an object falls.

Uh-oh! Is that a pill sitting on the counter or a piece of candy?

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

This science fair project teaches students about wilting and browning of salad greens.

This project explores whether plants can live and grow when "watered" with juice, soda, or milk.

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

This science fair project idea demonstrates that plants give off water.

In this project children discover, identify, and sort seeds from a variety of fruits and vegetables