Create your very own scented hand sanitizer that will help your child to keep those nasty germs at bay!

This project leads to an understanding that a whole may be built of smaller parts that fit and work together and provides an introduction to basic tools.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

For your budding first grade scientist, all you need is some simple, natural materials to create an amazing ant farm. Here's how to get started.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Try this fun garden graphing project with your kindergartener this summer to give him a leg up in math and science while spending some valuable time outdoors!

Slime: It's oozy, it's goopy, and it's just plain fun! Learn how to make slime with this fun science fair project.

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

The objective of this science project is to determine the length of time for different seeds to germinate.

Camouflage is one of the most important animal adaptations in the African savanna biome. Kids create their own camouflage with this fun science fair project.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

What do worms eat? Kids find out what kinds of rotting leaves and vegetables worms prefer in this cool compost science fair project.

The objective of this science project was to build a model of a volcano and observe reaction between different substances, including baking soda and vinegar.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.