This science fair project idea determines if the size of the parachute will change the rate at which an object falls.

This recipe makes bubbles that not only blow up nice and big, but do tricks and experiments! How do you do it? It's not a secret, it's science!

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

Let your kid experiment with textures among fabric and other materials that are smooth, rough, soft, or slippery—and then they'll make a texture book!

In this science fair project, you'll make a "ghost" appear in a test tube, and learn about what happens when hot water and cold water interact.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

In this science and engineering activity, children will explore types of tunnels and their purposes and then design and build a tunnel of their own.

Use this fun activity to make an optical illusion picture that helps your kindergartener explore the sense of sight, and sharpen his observation skills!

In this activity, you'll send your kindergartener on a scavenger hunt to find sounds and create a sound recording. Here's how!

Blend art and science in this hands-on activity that shows your kindergartener how primary colors combine to make secondary colors.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

Magnets may hold up papers on the fridge, but is it the paper that attracts them? Find out more with this kindergarten science investigation.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.