Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

Why do plants wilt? Kids will learn to think critically about what environmental factors affect plants, and what plants need to survive.

This science fair project idea explores how length affects the weight a bridge can hold.

This engaging project encourages young children to practice and refine the important scientific skills of sorting and classification.

In this experiment you will replicate the mummification process by making a hot dog mummy.

Science fair project that develops latent fingerprints on a non-porous objects by converting superglue from a solid state to a gaseous state.

Science fair project idea that examines different physical characteristics of a chosen animal. Make educated guesses about evolution based on animal's form.

With this cool floating rocks project, your child will get some hands-on experience with buoyancy and learn why certain rocks like pumice are able to float.

Word color association is just a fancy way to talk about the way we connect colors with words.

This science fair project idea determines which method of hand cleansing is the most effective.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

Teach your first grade scientist the difference between liquids and solids using maple syrup.

In this project, create and examine garden mulch to find out what critters live in the messy, muddy layers just above the soil.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Stories change as you retell them. The objective of this science fair project is to demonstrate how information gets interpreted, distorted and changed.

Kids will explore the corrosiveness of soda in this cool science fair project by leaving pennies submerged in soda overnight.

This science fair project teaches students about wilting and browning of salad greens.