Teach your little scientist about the amazing powers of gravity by comparing the falling speeds of two yummy fruits

Your 1st grade scientist will improve her observation skills as she's encouraged to eat healthy by comparing the dry and fresh fruit in this experiment.

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

In this exciting and empowering challenge, your child will construct a bridge using marshmallows and toothpicks!

In this activity, your child will be asked to create a boat that can successfully float while holding 25 pennies.

In this experiment, students will create their own version of coquina, a sedimentary rock thatâs formed by seashells and sand, cemented by seawater minerals.

Plants need water to grow. In this project we learn how plants transport water from their roots to their leaves

This classic children's game demonstrates how sound travels through air vs. through a solid.

The objective of this science fair project is to investigate salt water density.

This science fair project idea investigates whether air has mass and weight.

Cinnamon is tasty, but does it have super powers as well? Find out if cinnamon can repel mosquitoes in this outdoorsy experiment.

In this project, a basketball containing different psi is dropped to see how well it bounces.

Take a nature walk in your backyard or local park to find one object for every letter of the alphabet. Then put them together in this handy nature book.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

This science fair project teaches students about wilting and browning of salad greens.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.