Showing Results for consulting reference materials 1 : Page 2

Use this great no-bake recipe to save energy and keep cool.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This simple experiment serves as an introduction to the greenhouse effect.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.