This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

This hands-on activity gives your child an opportunity to apply various strategies to solve a problem and to check if his answer makes sense.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This simple experiment serves as an introduction to the greenhouse effect.