It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Teach your child how butter is created by shaking up cream the old-fashioned way.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

In this activity, you'll not only make your own bouncy balls at home, but your child will also learn how polymers are made.

Experiment with buoyancy to learn how a submarine rises and sinks in this classic science experiment.

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Get your fifth grader involved in some earth science by helping her plan and create her very own rock collection.

What is elasticity? Students will investigate how this concept applies to bouncing ball physics by testing the bounces of balls made out of different materials.

In this fun activity, your child will create their very own solar oven to bake s'mores!