Showing Results for third fourth fifth grade packet 2

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

This simple experiment serves as an introduction to the greenhouse effect.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Use this great no-bake recipe to save energy and keep cool.

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Science fair project that examines how temperature affects density and how density in turn affects the behavior of helium gas.

In this science experiment, observe convection currents forming and learn about how heat energy moves in liquids from hot to cooler areas through convection.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

This science fair project idea explores whether mint, known for its âcooling sensationâ really does lower temperatures.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.