Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Your child can make her own Mexican tin art mirror with cardboard, a mirror, and an aluminum pan.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Examine which metal conducts more heat by boiling water in 3 pans made of aluminum, copper, and stainless steel.

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

Reinforce your child’s understanding of geometry and 2D shapes while learning about the artist Mary Blair and her amazing contributions to many loved movies, books, and characters throughout her career.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

If you're looking for just the right dessert to serve with your Easter dinner, try your hand at an Easter Bunny cake.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Explore your kitchen and create a delicious holiday fudge that your child can share with friends and family!

Make some beautiful and unique candles to light your home.

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

In this science fair project, students create their own miniature salt flats at home.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.