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Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

Pan de Muerto Recipe

Your child can make her own Mexican tin art mirror with cardboard, a mirror, and an aluminum pan.

Mexican Tin Mirror

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Cast Iron Pans Versus Regular Teflon Pans

Examine which metal conducts more heat by boiling water in 3 pans made of aluminum, copper, and stainless steel.

Heat Conduction

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

Make an Electrical Zapper

Reinforce your child&rsquo;s understanding of geometry and 2D shapes while learning about the artist Mary Blair and her amazing contributions to many loved movies, books, and characters throughout her career.

Make Art Like Mary Blair

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Pumpkin Cookies

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Baked Zucchini Fries

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Salmon Tacos

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Foam It! Cause a Chemical Reaction

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

Cranberry Sauce Bread

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Easter Cupcakes

In this popcorn experiment, students can explore how two things made out of the same material can have very different appearances and densities.

Popcorn Pumice: Exploring Different Rock Densities

If you&#39;re looking for just the right dessert to serve with your Easter dinner, try your hand at an Easter Bunny cake.

Bunny Cake

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Breakfast Scramble

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

Nanaimo Bars

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

Bake a Chemistry Cake

Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!

Fruitcake Recipe

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

Bake Healthy Dinner Cupcakes

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Stuffed Sweet Potatoes

Make some beautiful and unique candles to light your home.

Make Ice Cube Candles

Explore your kitchen and create a delicious holiday fudge that your child can share with friends and family!

Peppermint Fudge

Sink or swim? Calculate the density of various fruits and vegetables using water and a kitchen scale.

Sink or Swim: Calculating Density of Fruits and Vegetables

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

Cooking Oil Smoke Points

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Bake Fall Leaf Cookies

Help your fourth grade scientist practice measurement, and make a scrumptious, healthy summer cheesecake in the process!

Healthy Cheesecake

This Mother&#39;s Day, mix in some fifth grade science learning to create this fabulous fudge!

Easy Fudge

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Bruschetta

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Pecan-Crusted Chicken

Use this great no-bake recipe to save energy and keep cool.

Blueberry Cheesecake

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